The spoons are sold out; Rye thanks you. He is not taking any more custom orders until he gets on top of his current backlog. Sorry for the delays in getting back to some of you. We remain (mostly happily) without internet access at home.
Published by Ben Hewitt
Living on a small-scale, diversified hill farm in Vermont with my wife and two sons in a self-built home that is powered by a windmill and solar photovoltaic panels. Two books: Making Supper Safe: One Man’s Quest to Learn the Truth About Food Safety and The Town That Food Saved: How One Community Found Vitality in Local Food. Free-lance writer and speaker. View all posts by Ben Hewitt