“The literary tone and humor make this book more accessible and entertaining than some of the seminal works by Bill McKibben and Michael Pollan.” — School Library Journal (in a review of The Town That Food Saved)


The Town That Food Saved

Ben Hewitt’s first book, The Town That Food Saved: How One Community Found Vitality in Local Food, was published in March, 2010.

His second book, Making Supper Safe: One Man’s Quest to Learn the Truth About Food Safety, will be released on June 7, 2011.

Read a Q & A with Ben Hewitt about Making Supper Safe.


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