Books
“The literary tone and humor make this book more accessible and entertaining than some of the seminal works by Bill McKibben and Michael Pollan.” — School Library Journal (in a review of The Town That Food Saved)
Ben Hewitt’s first book, The Town That Food Saved: How One Community Found Vitality in Local Food, was published in March, 2010.
His second book, Making Supper Safe: One Man’s Quest to Learn the Truth About Food Safety, will be released on June 7, 2011.
