In the News
Ben Hewitt is available for interviews and other media engagements. Please contact Ben directly at ben@fairpoint.net.
A sampling of recent news clips and media coverage:
Los Angeles Times: Discoveries A review of Making Supper Safe, by Susan Salter Reynolds July 17, 2011 National Public Radio: Vermont Town’s Food Focus Still A Growing Concept An interview with Ben Hewitt, Pete Johnson and residents of Hardwick, Vermont about the town’s emerging local food system July 15, 2011 Think, with Krys Boyd: Is Our Food Really Safe? An in-depth podcast interview with Ben Hewitt about Making Supper Safe July 14, 2011 Burlington Free Press: Vermont authors dig deep into the food system An interview with Ben Hewitt, about Making Supper Safe and author Barry Estabrook of Vergennes, Vermont, author of Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit June 26, 2011 WDEV, The Mark Johnson Show: Part One and Part Two An interview and call-in show about Making Supper Safe June 6, 2011 NHPR, The Exchange, with Laura Knoy An interview and call-in show about Making Supper Safe June 2, 2011 Livin’ La Vida Low-Carb Show, with Jimmy Moore An interview about (you guessed it) Hardwick and local food systems March 17, 2011 WBUR’s Here and Now, with Jane Clayson An interview about Hardwick and local food systems July 19, 2010 Frontlines of a Food Revolution, by Susan Salter Reynolds Los Angeles Times May 27, 2010 Edible Radio, with Tom Philpot An interview about Hardwick and local food systems May 25, 2010 At Last, A Thoughtful Look at Local Food Systems, by Barry Estabrook Politics of the Plate March 20, 2010 Review: The Town That Food Saved, by James Glave James Glave (glave.com) March 16, 2010
